Midnight Chicken

& Other Recipes Worth Living For

By: Ella Risbridger, Elisa Cunningham (Illustrator)

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Paperback | 30 March 2021

At a Glance

Paperback
288 Pages

Dimensions(cm)
19.5 x 13 x 2

Paperback

$19.99

Aims to ship in 5 to 10 business days

'A manual for living and a declaration of hope' – Nigella Lawson

There are lots of ways to start a story, but this one begins with a chicken.

Because one night, Ella found herself lying on her kitchen floor, wondering if she would ever get up – and it was the thought of a chicken, of roasting it, and of eating it, that got her to her feet and made her want to be alive.

Midnight Chicken is the story of Ella's life in a Tiny Flat, and the food she cooked there. From roast garlic and tomato soup to charred leek lasagne or burntbutter brownies, she shares recipes that are about people, about love, about the things that matter every day. This is a cookbook-of-stories to make you fall in love with the world again.

With a new afterword about life after The Tiny Flat.

About the Author

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.

Industry Reviews

“A manual for living and a declaration of hope”
Nigella Lawson

“An utter treat”
Dolly Alderton

“The most talented British debut writer in a generation”
Sunday Times

“A moving testimonial to the redemptive power of cooking. Risbridger knows that it offers not just solace but a map; cooking can save you. Generous, honest and uplifting. I wish I'd had this book when I was in my twenties”
Diana Henry

“Her writing is beautiful, brave and moving. She shares wholeheartedly with her reader, not just of her experience, but also herself. This is a book for all seasons and states of mind and is as effective as a manual for life as it is as a kitchen companion”
Shamil Thakrar, co-founder of Dishoom

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