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So many foods from so many countries - but the key ingredients and spices of the Middle East are now so readily available, it is easy to make your favourite foods.
Not just the dips and tangy salads, but try some long slow-roasting, or fast fresh fish - perfect every time.
About the Author
The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs : Range, Reliability & the Recipe Range.
Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. All the books are Triple Tested for guaranteed results. Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work every time.
Series: The Australian Women's Weekly Essentials
Number Of Pages: 120
Published: 1st September 2009
Country of Publication: AU
Dimensions (cm): 27.9 x 20.6 x 0.7
Weight (kg): 0.47