Microbiome and Plant Nutrition

The book titled âMicrobiome and Plant Nutritione A Roadmap Towards Sustainable Agricultureâ is expected to direct many emerging research pathways needed at local and global levels for sustainable agricultural package and practices. This volume incorporates thirteen seminal chapters on issue based research and their practical applications covering latest information and progress in different areas of microbial supplemented crop nutrition for sustainable agriculture. The book highlights the frontier issues and applications of plantâ'microbe interaction in crop nutritional strategy with topics like System biology of plant microbe interaction, Plant growthâ'promoting rhizobacteriae a context for sustainable agriculture, Plant growthâ'promoting endophytese a context for sustainable agriculture, The role of the mycorrhiza in nutrient uptake, Plant nitrogen, phosphorus and sulphur nutritione a microbial perspective, Carbon and nitrogen turnover in soils and plant rhizoâ'deposition, Root exudatese a link to plantâ'microbe nutritional interactions and insight into the metabolic and nutrition network pathway of plantâ'microbe interaction, Commercialization perspective of bioâ'stimulants for sustainable agriculture, Interconnection of plants with microbiomes in changing climatee a functional extension of the host and heavy metal dynamics in rice soile an alleviation through microbial intervention approach. This book will be very useful for the scholars, biotechnologists, agricultural scientists, plant nutritionists, researchers, teachers and students in the emerging field of soilâ'microbiome and plant nutrition dynamics in the resilient climatic agriculture era.