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Microbial Food Poisoning, Second Edition - Adrian Eley

Microbial Food Poisoning, Second Edition

Paperback Published: June 1996
ISBN: 9780412644306
Number Of Pages: 212

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The incidence of food poisoning continues to rise and now there is even greater interest in the subject of microbial food poisoning and food safety, than when the first edition of this popular book was published. As in the first edition of his book, Adrian Eley summarizes information on the principal agents that cause food poisoning and emphasizes their mode of action. Also discussed in chapters written by specially selected expert in the area are epidemilogical features of food poisoning, microbiological control of food production, mycoticoxic fungi and food safety legislation. Each chapter has been comprehensively updated to include any changes in for example laboratory practice, legislation, etc. Also included in this edition is a new chapter on food hygiene. Microbial Food Poisoning, Second Edition, appeals to students studying a wide range of courses, including medical microbiology, food science, and technology, nutrition, general microbiology and environmental health. This book will also be of use to professionals in a range of disciplines including food science, medicine, health sciences and environmental and public health.

Industry Reviews

`Overall, the book is well written, concise without leaving out important details, and will be valuable to anybody who is involved in food and food poisoning as an issue.'
Journal of Public Health Medicine

Infective Bacterial Food Poisoning
Toxic Bacterial Food Poisoning
Other Bacterial Pathogens
Mycotoxic Fungi Viruses and Protozoa
Laboratory Diagnosis
Microbiological Control for Food Production
Food Safety and Food Legislation
Food Hygiene
Recommendations for Further Reading
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780412644306
ISBN-10: 0412644304
Audience: General
Format: Paperback
Language: English
Number Of Pages: 212
Published: June 1996
Publisher: Chapman and Hall
Country of Publication: GB
Dimensions (cm): 24.44 x 16.36  x 1.88
Weight (kg): 0.5
Edition Number: 2
Edition Type: Revised