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Microbial Associations and Interactions in Food - Istvan Kiss

Microbial Associations and Interactions in Food

By: Istvan Kiss (Editor), T. Deak (Editor), K. Incze (Editor)

Hardcover

Published: 30th November 1984
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Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

ISBN: 9789027718020
ISBN-10: 9027718024
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 470
Published: 30th November 1984
Publisher: Springer
Country of Publication: NL
Dimensions (cm): 24.4 x 17.0  x 2.69
Weight (kg): 1.9