Microbial Associations and Interactions in Food - I. Kiss

Microbial Associations and Interactions in Food

By: I. Kiss (Editor), T. Déak (Editor), K. Incze (Editor)

Hardcover | 30 November 1984

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Proceedings of the 12th International IUMS-ICFMH Symposium, Budapest, Hungary, 12-15 July, 1983

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