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Mexican Family Cooking - Aida Gabilondo

Mexican Family Cooking

Paperback Published: 18th February 1992
ISBN: 9780449906835
Number Of Pages: 400

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A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.
Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind.
"Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes." -- Publishers Weekly

Acknowledgmentsp. ix
Introductionp. 3
Ingredients and Utensilsp. 9
Basic Techniquesp. 27
Corn Tortilla Dishesp. 41
Appetizersp. 55
Soupsp. 79
Meatsp. 105
Poultryp. 137
Seafoodp. 163
Eggsp. 189
Rice and Pastap. 211
Vegetablesp. 231
Salads, Relishes, and Salad Dressingsp. 255
Saucesp. 281
Fiesta Dishesp. 305
Dessertsp. 345
Mail Order Sources for Mexican Foodsp. 365
Indexp. 367
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9780449906835
ISBN-10: 0449906833
Audience: General
Format: Paperback
Language: English
Number Of Pages: 400
Published: 18th February 1992
Publisher: FAWCETT
Country of Publication: US
Dimensions (cm): 22.9 x 15.9  x 2.5
Weight (kg): 0.44
Edition Number: 1