Mexican Family Cooking

The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook

By: Aida Gabilondo

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Paperback | 18 February 1992 | Edition Number 1

At a Glance

Paperback
402 Pages

Dimensions(cm)
22.9 x 15.9 x 2.5

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A well-known Mexican cook, Aida Gabilondo offers a wonderful array of dishes -- zesty red snapper baked in a sause of tomato, pimento, and jalapeno peppers, a mouth-watering version of the classic Mole Poblano (chicken in a spicy sauce subtly flavored with chocolate), a fast and easy tamale pie, festive stuffed green chiles with walnut sauce, and many, many more.
Elegantly designed and beautifully illustrated, this marvelous cookbook is a complete cooking course and more. Throughout, Aida Gabilondo relates the origins of a dish, and the local lore and custom, so that we learn not just about the food but also about the magnificent Mexican landscape, culture, and people. Here is the very best of Mexican cooking written with the needs of the American cook in mind.
"Excellent, step-by-step, well-illustrated instructions that will ease the entree of Mexican cuisine into American homes." -- Publishers Weekly

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink National & Regional Cuisine Recipes & Cookbooks TV & Celebrity Chef Cookbooks

Acknowledgments	p. ix
Introduction	p. 3
Ingredients and Utensils	p. 9
Basic Techniques	p. 27
Corn Tortilla Dishes	p. 41
Appetizers	p. 55
Soups	p. 79
Meats	p. 105
Poultry	p. 137
Seafood	p. 163
Eggs	p. 189
Rice and Pasta	p. 211
Vegetables	p. 231
Salads, Relishes, and Salad Dressings	p. 255
Sauces	p. 281
Fiesta Dishes	p. 305
Desserts	p. 345
Mail Order Sources for Mexican Foods	p. 365
Index	p. 367
Table of Contents provided by Syndetics. All Rights Reserved.

Mexican Family Cooking

The Authentic Cuisine of Mexico in over 260 Mouthwatering Recipes: A Cookbook

At a Glance

Paperback

Shipping

How to return your order

Defective items

You Can Find This Book In

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