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Methods Analysis of Musts and Wines, 2nd Edition - C. S. Ough

Methods Analysis of Musts and Wines, 2nd Edition


Published: 1st April 1988
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The second edition of this standard work on laboratory analysis of musts and wines has been updated to cover modern procedures and practice. It contains new material on the use of HPLC, GC, and mass spectrometry; computerized dispensing, recording, and calculation of results; and expanded coverage of statistical analysis. New material is also included on the detection and measurement of undesirable residues, pesticide degradation products, and trace amounts of naturally produced toxic compounds or carcinogens, reflecting the increased interest of regulatory agencies. In addition, the book contains hundreds of citations to the research literature.


Soluble Solids.

Acidity and Individual Acids.


Carbonyl Compounds.


Nitrogen Compounds.

Phenolic Compounds.

Chemical Additions.

Other Constituents.


Wine Color.

General Chemical and Equipment Information and Theory.


ISBN: 9780471627579
ISBN-10: 0471627577
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 400
Published: 1st April 1988
Country of Publication: US
Dimensions (cm): 24.25 x 15.65  x 2.3
Edition Number: 1
Edition Type: Revised