Methane and its oxidation product, methanol, have occupied an important position in the chemical industry for many years: the former as a feedstock, the latter as a primary chemical from which many products are produced. More recently, the role played by methane as a potent "greenhouse" gas has aroused considerable attention from environmentalists and clima- tologists alike. This role for C compounds has, of course, been quite 1 incidental to the myriad of microorganisms on this planet that have adapted their life-styles to take advantage of these readily available am- bient sources. Methane, a renewable energy source that will always be with us, is actually a difficult molecule to activate; so any microorganism that can effect this may point the way to catalytic chemists looking for con- trollable methane oxidation. Methanol, formed as a breakdown product of plant material, is also ubiquitous and has also encouraged the growth of prokaryotes and eukaryotes alike. In an attempt to give a balanced view of how microorganisms have been able to exploit these simple carbon sources, we have asked a number ofleading scientists (modesty forbids our own inclusion here) to contribute chapters on their specialist areas of the subject.
Introduction; R.S. Hanson. Taxonomy of Methylotrophic Bacteria; P.N. Green. Methane Oxidation by Methanotrophs; H. Dalton. The Genetics and Molecular Biology of Obligate Methane Oxidizing Bacteria; J.C. Murrell. The Physiology and Biochemistry of Aerobic Methanol-Utilizing Gram-Negative and Gram-Positive Bacteria; L. Dijkhuizen, et al.. The Genetics and Molecular Biology of MethanolUtilizing Bacteria; M.E. Lidstrom. Methanol-Utilizing Yeasts; W. de Koning, W. Harder. Biotechnological and Applied Aspects of Methane and Methanol Utilizers; D.J. Leak. Index.
Series: Biotechnology Handbooks
Number Of Pages: 286
Published: 30th April 1992
Publisher: Springer Science+Business Media
Country of Publication: US
Dimensions (cm): 23.4 x 15.6
Weight (kg): 1.33