"It seems that dancing is not Paul Mercurio's only passion and his foodie travel
show - Mercurio's Menu, with an average viewer audience of around one
million people would indicate it is a passion well-shared.
Paul takes his viewers on a humour-filled journey around Australia and parts of
New Zealand seeking out great regional produce and cooking with the locals.
We have bundled the best of the program's recipes, imagery and fun facts into
not only the perfect companion book to the TV show, but a book with a simply
great mix of antipodean recipes and stunning location photography. "