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Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names - Nancy Lake

Menus Made Easy - Or How to Order Dinner and Give the Dishes Their French Names

Paperback

Published: 1st January 2006
Ships: 5 to 9 business days
5 to 9 business days
$36.75

Contents Include: Hors D' Oeuvres Soup, or Potages, Clear, Thick, Purees and Maigre Fish or Poissons, Different modes of Dressing Fish, Shell Fish and Fish Entrees Entrees, Of Beef, Veal, Mutton, Lamb, Pork, Poultry and Game Removes or Releves, Of Beef, Veal, Mutton, Lamb, Pork, Poultry and Game Roasts or Rots Vegetables or Legumes and Salads Eggs and Omelettes Entremets, Cakes and Pastry, Compotes of Fruit, Creams, Fritters, Jellies, Puddings and Souffles Savoury Entremets of Cheese, Fish, Vegetables, Various Ices, Glaces and Sorbets Sauces and Garnishes"

ISBN: 9781406793475
ISBN-10: 1406793477
Audience: General
Format: Paperback
Language: English
Number Of Pages: 296
Published: 1st January 2006
Dimensions (cm): 21.59 x 13.97  x 1.7
Weight (kg): 0.38