+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Mediterranean Vegetarian Feasts - Aglaia Kremezi

Mediterranean Vegetarian Feasts

Hardcover Published: 1st November 2014
ISBN: 9781617690730
Number Of Pages: 256

Share This Book:

Hardcover

RRP $45.00
$34.35
24%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 69 Qantas Points
on this Book

In Vegetarian Mediterranean Feasts, Aglaia Kremezi is going back to her roots, rediscovering the delicious, fresh, healthy, easy-to-make recipes she grew up with. In this book, Kremezi explores the traditional plant-based foods of the Mediterranean in 150 inspiring recipes, including Flat Bread with Dried Figs, Roquefort Cheese and Rosemary; Santorini Fava with Braised Capers and Onions and Rose Petal and Yogurt Mousse.

Vegetarian Mediterranean Feasts will appeal to even the most avid meat lover with a cornucopia of simple, yet abundantly flavouful, seasonal dishes. Attractive to the ever-expanding vegan and vegetarian market, as well as for fans of Mediterranean cooking, Kremezi's arsenal of master recipes for spice, nut and herb mixtures and sauces, jams and pastes inspired by eastern Mediterranean and north African traditions will transform even the most humble vegetable or grain into an irresistible dish.

About the Author

Aglaia Kremezi was born in Athens where she lived and worked as a journalist and photographer before devoting her time entirely to cooking and food writing. She is the author of The Foods of Greece (STC, 1993) and The Foods of the Greek Islands (HM, 2000) She blogs at the Atlantic Monthly and writes for BBC Good Food Magazine, Bon Appetit, Food & Wine and other European publications.

ISBN: 9781617690730
ISBN-10: 1617690732
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 256
Published: 1st November 2014
Publisher: Stewart, Tabori & Chang Inc
Country of Publication: US
Dimensions (cm): 26.04 x 23.5  x 3.18
Weight (kg): 1.47
Edition Number: 1

Earn 69 Qantas Points
on this Book