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Matt Moran's Australian Food - Order Your Signed Copy!* : Coast + Country - Matt Moran Signed Copy

Matt Moran's Australian Food - Order Your Signed Copy!*

Coast + Country

Hardcover

Published: 25th October 2017
In Stock. Ships today or next business day from Australia
RRP $45.00
$33.75
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OFF

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Published: 25th October 2017
Format: ePUB
RRP $29.99
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Booktopia Comments

For a limited time only, order Matt Moran's Australian Food and you will receive a copy signed by the man himself! *Offer available while stock lasts.

Order this title, or any other from our Christmas Gift Guide by December 13th, and you could win a $1000 book pack! Terms and Conditions apply.

Product Description

The new Bill's Sydney Food for a food-obsessed generation covering Aussie favourites from coast to country.

Thirty years ago, when Matt Moran first started cooking in commercial kitchens, lettuce meant iceberg, fish was always sold frozen and there was one variety of tomato - maybe two. Australia is now the envy of the world for its climate and range of produce, and is a food-lover's destination, spurred on by generations of keen home cooks.

The recipes in this book span the country food traditions of regional Australia to the rugged coastline, which offers amazing fresh seafood. From the best slow-roasted lamb shoulder to an iconic passionfruit cheesecake, anyone who has spent time in Australia will find something in this collection to which they can nod their head and smile, recognising a recipe that is a favourite in their household.

'This is the Australian food I love, and I hope you find lots to love here too.'

Matt Moran

Matt Moran is the executive chef and co-owner of the award-winning ARIA restaurant, which enjoys one of the most enviable reputations and locations in Sydney, overlooking the Sydney Opera House and the harbour. In 2009 he opened a second ARIA restaurant, in Brisbane, in another stunning waterfront location on Eagle Street Pier. In 2012 Matt opened the doors to Riverbar & Kitchen in Brisbane and also CHISWICK, in Sydney's leafy Woollahra. At the heart of CHISWICK is the kitchen garden, where much of the restaurant's produce is grown.

More recently he has opened North Bondi Fish and also, been awarded the tender for the Art Gallery of NSW restaurant and café. While Matt's main focus remains his restaurants, he displays his passion for cooking in TV shows such as MasterChef, Junior MasterChef, The Chopping Block, My Restaurant Rules and his award-winning TV show, Paddock to Plate.

Visit Matt Moran's Booktopia Author Page


ISBN: 9781760631239
ISBN-10: 176063123X
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 240
Published: 25th October 2017
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 26.0 x 21.0