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Mastering The Art of Baking - Anneka Manning

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Published: 1st May 2012
Format: ePUB
RRP $24.99
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Take a masterclass in your own kitchen with The Art of Baking.

This comprehensive new volume includes classics such as brioche and pork and fennel sausage rolls, through to contemporary dishes such as strawberry macaron mousse cake and caramelised tomato tart.

Guiding you through the sweet and the savoury alike are comprehensive step-by-step photographs and expert tips on getting the best results.

No matter what your previous baking experience is, The Art of Baking will fast become your baking bible.

About the Author

Anneka Manning has spent more than 22 years in the food print media as a food writer and editor. She has worked for a range of leading food publications in Australia such as Australian Gourmet Traveller, Vogue Entertaining + Travel, Australian Good Taste, The Australian Women's Weekly, and Good Living in The Sydney Morning Herald. Anneka has also compiled and written a number of successful, award-winning books, including Good Food and More Good Food. Anneka is currently a publisher at Murdoch Books.

WRITE A REVIEW

Mastering the art of baking

5

Excellent illustrations in a step by step format.Fabulous gift for my 14 year old grandchild who has taken it on vacation with her so she can absorb its pleasures.

Perth Western Australia

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"everything in one package"

4

This books covers everything in basic bakery you could need, from Lemon meringue pie, to cornish Pasties. The pictures are inspiring and make you want to use it straightaway. a must for every cooks bookshelf.

country nsw

true

Great cook book

4

Great cook book. Easy to understand recipes.

Sandhurst, AU

true

Mastering The Art of Baking

4.3 3

100.0

ISBN: 9781742668864
ISBN-10: 1742668860
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 392
Published: 1st May 2012
Country of Publication: AU
Dimensions (cm): 27.2 x 21.0  x 3.5
Weight (kg): 1.98
Edition Number: 1