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Mastering Herbalism : A Practical Guide - Paul Huson

Mastering Herbalism

A Practical Guide

Paperback Published: 24th April 2001
ISBN: 9781568331812
Number Of Pages: 371

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Mastering Herbalism shows how to make jams, sauces, soups, meat, desserts, beer, wine, teas, perfumes, incenses, beauty products, cures, aphrodisiacs, and potions with a variety of herbs and spices.

Forewordp. 7
Introduction: Herbs in Historyp. 13
Herbs to Stay Healthy Withp. 25
Herbs to Cook Withp. 96
Herbal Perfumes and Incensesp. 184
Herbal Beauty Secretsp. 228
Loving Herbs and Aphrodisiacsp. 245
Witchcraft and Wortcunningp. 260
Herbal Immortality: Elixirs of Lifep. 298
Growing Your Ownp. 316
Where to Buy Your Herbsp. 329
Planting and Harvesting by the Moonp. 338
Weights and Measuresp. 342
Herbs as Nutritional Sourcesp. 345
A Christianized Conjuration of the Herb Valerianp. 346
Glossaryp. 347
Select Bibliographyp. 352
Indexp. 358
Table of Contents provided by Syndetics. All Rights Reserved.

ISBN: 9781568331812
ISBN-10: 1568331819
Audience: General
Format: Paperback
Language: English
Number Of Pages: 371
Published: 24th April 2001
Country of Publication: US
Dimensions (cm): 22.89 x 15.27  x 2.08
Weight (kg): 0.49