30 master chefs from around the globe congregate in this ground-breaking book to celebrate delicious food for perfect weekends at home.
Ever wondered what chefs love to cook when they are in their own kitchen? Away from the intensity and heat of restaurant service, what food makes them happiest on a weekend off? 30 globally renowned chefs have each shared three recipes for their favourite weekend treats in this special MasterChef collection of food at home.
This unprecedented and innovative cookbook is distinctive in style and substance; a ground-breaking masterpiece for the new MasterChef book series from Absolute Press. This interactive and multi-platform publishing promises a complete digital and print experience and encourages fans to take their own photos of the chef dishes they recreate at home to share online @ #BloomsburyCooks #Absolute_Press #MasterChef #LoftusLens #Greatfood….
About the Author
Huge names in the culinary world each share three favourite recipes for food they love to cook at home.
Chefs featured include: Ferran Adria, Andoni Aduriz, Michael Anthony, Elena Arzak, Jason Atherton, Joe Bastianich, Lidia Bastianich, Claude Bosi, Massimo Bottura, Claire Clark, Wylie Dufresne, Graham Elliot, Andrew Fairlie, Peter Gilmore, Peter Gordon, Bill Granger, Angela Hartnett, Tom Kerridge, Tom Kitchin, Atul Kochhar, Pierre Koffmann, Jamie Oliver, Ashley Palmer -Watts, Neil Perry, Gordon Ramsay, Eric Ripert, Joan and Jordi Roca, Ruth Rogers, Curtis Stone, David Thompson, Mitch Tonks and Tetsuta Wakuda.
Number Of Pages: 336
Published: 24th June 2015
Publisher: Absolute Press
Country of Publication: GB
Dimensions (cm): 21.5 x 26.0 x 3.6
Weight (kg): 1.44
Edition Number: 1