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Mary Berry's Ultimate Cake Book (Second Edition) - Berry, Mary

Mary Berry's Ultimate Cake Book (Second Edition)

Paperback Published: 15th May 2003
ISBN: 9780563487517
Number Of Pages: 304

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Since it was first published, almost ten years ago.Mary Berry's Ultimate Cake Book has become a much-loved home-baking bible. An essential handbook for many home cooks, this revised edition is set to inspire a whole new generation of would-be cake makers to go out and get baking. Over the years, Mary has earned a reputation as the queen of cakes and in the Ultimate Cake Book she shares the secrets of her success with over 200 recipes from simple classics to the sinfully indulgent. Irresistible ideas include Raspberry Meringue Roulade, Gooseberry and Elder/lower Cheesecake, Sultana and Orange Tray bake. Classic Rich Christmas Cake, Iced Apricot Fruit Loaf, Blaeberry Muffins and Walnut Shortbreads.There is even an entire chapter devoted to chocolate... a must for chocaholics everywhere. Ideal for both novice and experienced cake makers alike, Mary Berry's Ultimate Cake Book includes practical advice on cake-making equipment, ingredients and methods, and simple step-by-step instructions for each recipe. Mary also includes a series of cake-making tips to help solve the most common baking problems and even suggests how to stock up your store-cupboard with the best quality ingredients. Packed to the brim with sensational recipes for every occasion, Mary's easy-to-follow methods and foolproof techniques make it possible for everyone to bake and enjoy their favourite cakes.

Cake-making ingredients; cake-making equipment; cake-making methods; glorious chocolate cakes; meringues; traybakes; celebration cakes; cheesecakes; scones and teabreads; biscuits and shortbread; continental cakes; family cakes; little cakes, rock cakes and yeasted buns; bazaars and fetes; no-bake cakes and cakes for children to make; cakes and biscuits for presents; healthy cakes and biscuits.

ISBN: 9780563487517
ISBN-10: 0563487518
Audience: General
Format: Paperback
Language: English
Number Of Pages: 304
Published: 15th May 2003
Publisher: BBC BOOKS
Country of Publication: GB
Dimensions (cm): 24.4 x 19.1  x 1.9
Weight (kg): 0.93
Edition Number: 1
Edition Type: Revised

Mary Berry

About the Author

Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Visit Mary Berry's Booktopia Author Page

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