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Mary Berry's Complete Cookbook : Family Favourites with Perfect Results Every Time - Mary Berry

Mary Berry's Complete Cookbook

Family Favourites with Perfect Results Every Time

Hardcover Published: 28th August 2017
ISBN: 9780241286128
Number Of Pages: 608

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Packed with over 650 recipes, this is the biggest ever cookbook from Britain's best-loved cookery writer that no kitchen should be without.

This updated edition of Mary's million-selling cookbook is the only Mary Berry book that you need. Every delicious recipe is accompanied by beautiful photography to inspire your cooking, with an eclectic mix of traditional dishes, exotic flavours, and classic Mary Berry recipes. Learn to make every type of dish, including soups, poultry, game, pies, desserts, cakes, and vegetarian favourites. Every enticing chapter starts with a know-how section to get you ready to cook and shows you Mary's trusted tips and tricks.

These tried and tested Mary Berry recipes include mouth-watering meals for family and friends no matter the occasion, including hummus, salmon roulade, prawn tacos, chicken pot pie, English roast beef, moussaka, dairy-free lasagne, croissants, key lime pie, and ginger snaps!

Perfect for everyday cooks and Mary Berry fans alike, Mary Berry's Complete Cookbook is the crowning glory of every cook's shelf.

Previous edition ISBN 9781405370950

Industry Reviews

If you have one classic book on your kitchen shelf, make it this one * Prima *
Tells you all you need to know about getting food on the table * Saturday Express (S Magazine) *
It's easy to see why this book has already sold over one million copies. This is a new, updated edition of an old favourite, and we love how comprehensive it is. * IndyBest *

1: Introduction2: Hot and chilled soups know-how1: Recipe chooser2: Hot and chilled soups know-how3: Recipes3: First courses1: Recipe chooser2: Recipes4: Eggs and cheese1: Recipe chooser2: Eggs and cheese know-how3: Recipes5: Fish and shellfish1: Recipe chooser2: Fish and shellfish know-how3: Recipes6: Poultry and game1: Recipe chooser2: Poultry and game know-how3: Recipes7: Meat dishes1: Recipe chooser2: Meat know-how3: Recipes8: Vegetarian dishes1: Recipe chooser2: Vegetarian know-how3: Recipes9: Pasta, rice, and noodles1: Recipe chooser2: Pasta, rice, and noodles know-how3: Recipes10: Vegetables and salads1: Recipe chooser2: Vegetables and salads know-how3: Recipes11: Yeast cookery1: Recipe chooser2: Yeast cookery know-how3: Recipes12: Pies, tarts, and hot desserts1: Recipe chooser2: Pies, tarts, and hot desserts know-how3: Recipes13: Chilled desserts1: Recipe chooser2: Chilled desserts know-how3: Recipes14: Cakes and teabreads1: Recipe chooser2: Cakes and teabreads know-how3: Recipes15: Index16: Cook's tips17: Acknowledgments

ISBN: 9780241286128
ISBN-10: 0241286123
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 608
Published: 28th August 2017
Publisher: Dorling Kindersley Ltd
Country of Publication: GB
Dimensions (cm): 28.4 x 22.2  x 3.9
Weight (kg): 2.38
Edition Number: 1

Earn 84 Qantas Points
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Mary Berry

About the Author


Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Visit Mary Berry's Booktopia Author Page