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A brand-new collection of recipes and tips to accompany Mary's new BBC TV series, Mary Berry's Foolproof Food.
In this brand-new, official tie-in to Mary's much anticipated BBC2 series, the nation's best-loved home cook will teach you to cook with confidence, with 120 delicious recipes.
Mary Berry's Foolproof Food features all the recipes from the show, including delicious weeknight dinners, like Smoked Paprika Lamb with Borlotti Beans or Salmon, Fennel and Pea Risotto, irresistible dinner party suggestions such as Roast Rack of Pork Loin or Monkfish with Spinach and Crispy Bacon, and of course, plenty of tempting traybakes and biscuits for those with a sweet tooth.
Featuring her no-nonsense tips and techniques, each chapter ensures perfect results every time, whatever you're cooking. Discover the key to avoiding a soggy bottom on your Beef Wellington, timing your roast just right, or whipping up a perfect Creme Caramel. With step-by-step photography for key recipes, along with Mary's no-fuss advice on preparing ahead, discover how every delicious dish can be completely foolproof.
"[T]he book satisfies on a number of levels. The recipes themselves are clear and concise and the offerings wide ranging. . . . A solid guide, not just for fans of the show--but it's those fans (and their numbers are growing in the U.S.) who will be clamoring for copies." --Booklist on Baking with Mary Berry
ISBN: 9781785940514 ISBN-10: 1785940511 Audience:
Number Of Pages: 320 Published: 28th January 2016 Publisher: Ebury Publishing Country of Publication: GB Dimensions (cm): 25.1 x 18.8
Weight (kg): 1.2
Edition Type: Media tie-in