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Mary Berry Everyday : Make every meal special - Mary Berry

Mary Berry Everyday

Make every meal special

Hardcover Published: 26th January 2017
ISBN: 9781785941689
Number Of Pages: 320

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'Everyday cooking is about sharing your love of food with family and friends. With this book I hope that you will feel encouraged to create new favourites, making everyday meals into something extra-special.'

In this brand-new, official tie-in to Mary's much anticipated series, the nation's best-loved home cook will show you how to inject a little Mary magic into your everydy cooking , withover 120 delicious recipes. 

This book features all the recipes from the show, including delicious week night dinners, quick and easy entertaining ideas and of course, plenty of treats for those with a sweet tooth. Featuring Mary's no-nonsense tips and techniques, each chapter ensures perfect results every time. In addition, features on planning ahead, shopping well and using up leftovers,will help you make delicious food every day of the week.

With Mary's no-fuss guidance, discover a Mary Berry recipe for every day.

Industry Reviews

'Mary Berry Everyday was infectiously enthusiastic, gentle and instructive.' Daily Mail

great book arrived well on time


im still waiting for a book ive written to you and no reply as yet

wagga wagga

An interesting and slightly different approach


Mary Berry has a different approach to cooking than many other books I have read . I have enjoyed it. Not a show stopper but interesting.

Victoria, Australia


Mary Berry 2017

4.0 2


Recipe Finder
Food for Sharing
First Courses and Light Lunches
Beef, Pork, Lamb and Game
Sides and Salads
Puddings and Desserts
Conversation Tables
Thank Yous

ISBN: 9781785941689
ISBN-10: 1785941682
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 320
Published: 26th January 2017
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 25.2 x 19.9  x 3.1
Weight (kg): 1.24
Edition Type: Media tie-in

Mary Berry

About the Author

Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Visit Mary Berry's Booktopia Author Page