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Mary Berry Cooks The Perfect - DK

Mary Berry Cooks The Perfect

By: DK, Mary Berry

Paperback Published: 3rd April 2017
ISBN: 9780241282861
Number Of Pages: 352

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Find out how Mary Berry cooks her recipes to perfection.

Mary Berry Cooks the Perfect teaches you how to cook over 100 exciting recipes, all made particularly special with Mary Berry's very own Keys to Perfection.

For every delicious recipe Mary identifies the crucial part to get right to guarantee best results, and then demonstrates it with step-by-step instructions. She reveals the secret to crisp pork crackling or melt-in-the-mouth salmon, how to bake a feather-light cake, or the key to a super-crunchy crumble topping.

Mary Berry Cooks the Perfect comes with an exclusive tote bag, making it the perfect gift for every Mary fan. With a variety of recipes for the whole family to enjoy, quick suppers to rustle up after work, and impressive dishes for when you entertain, Mary Berry Cooks the Perfect is the only cookbook you need to guarantee perfection every time. Discover a delicious mix of tried and tested favourites, and new twists on the classics, with a selection of new ingredients and flavour combinations.

Mary knows the details in a recipe that make all the difference. Discover them in Mary Berry Cooks the Perfect.

Industry Reviews

We love this book from national treasure Mary Berry * FrostMagazine.com *

ISBN: 9780241282861
ISBN-10: 0241282861
Audience: General
Format: Paperback
Language: English
Number Of Pages: 352
Published: 3rd April 2017
Publisher: Dorling Kindersley Ltd
Country of Publication: GB
Dimensions (cm): 26.2 x 26.1  x 3.6
Weight (kg): 1.55
Edition Number: 1

Earn 76 Qantas Points
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Mary Berry

About the Author


Mary Berry is the nation's favourite baker and the much-loved judge on the BBC's The Great British Bake Off. She has been teaching the nation to cook for over four decades and has over 70 books to her name, including the bestselling Mary Berry Cooks, Mary Berry At Home and Mary Berry’s Baking Bible.

Cordon Bleu trained in Paris, Mary began her career as a magazine cookery editor before publishing her first cookery book in 1966. Mary is also an AGA expert and taught AGA masterclasses for many years from her home with Lucy Young.

In 2009 Mary was awarded the highly coveted Guild of Food Writers Lifetime Achievement Award and in 2012 she was made a CBE in the Queen's Birthday Honours list.

Visit Mary Berry's Booktopia Author Page