Margaret Fulton brings over 40 years' experience developing recipes to show you how to create succulent and delicious dishes with the slow cooker.
Just set and forget for classic hearty soups, tender meat, pot-roasted chickens and good old-fashioned puddings, cooked to perfection and ready when you need them.
About the Author
With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Through her work in magazines and as the author of over 25 cookbooks, Margaret has exerted an extraordinary influence over Australia’s culinary landscape. She has been honoured with the OAM (Medal of the Order of Australia) and was recognized as one of the National Trust’s 100 Living Australian National Treasures.