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From Australia's best known and most loved cookery writer comes this collection of beautifully photographed classic baking recipes. Recipes also include variations, as well as plenty of hints and tips. There are introductions for each recipe, where Margaret vividly recalls the people, events and travel that have influenced her cooking. This is a book that belongs in every kitchen.
About the Author
Margaret Fulton is an internationally known cook and cookbook author, with 10 books to her credit including Margaret Fulton's Encyclopedia of Food & Cookery.
With a career spanning more than 50 years, Margaret Fulton is Australia's best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia's culinary landscape. Margaret's pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust's 100 Living Australian National Treasures.
ISBN: 9781743790007 ISBN-10: 1743790007 Audience:
Number Of Pages: 224 Published: 1st April 2015 Publisher: Hardie Grant Books Country of Publication: AU Dimensions (cm): 28.0 x 23.5
Weight (kg): 35.63
Edition Number: 1