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Margaret Fulton's Baking Classics - Margaret Fulton

Margaret Fulton's Baking Classics

Paperback Published: 1st April 2019
ISBN: 9781743794821
Number Of Pages: 224

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Featuring more than 80 recipes, Margaret Fulton’s Baking Classics will have even the beginner baker creating crisp brandy snaps, fudgy two-tone brownies, buttery wholemeal scones and bite-sized lamingtons, not to mention a host of other enticing baked delights.

With Margaret’s simple, clear instructions and reliable tips, you can impress everyone with your light Victoria sponge, luscious Black Forest cherry torte or delectable Savaran. Whatever your skill level, you won’t be able to resist these classic gems.

Inspired by a lifetime of collecting, cooking, giving and sharing, Margaret invites you to enjoy these recipes by baking for the sheer pleasure of it and to create new traditions with your family and friends.

About the Author

With a career spanning more than 50 years, Margaret Fulton is Australia’s best known and most loved cookery writer. Her interest in food has taken her to many countries, and she is credited as being one of the first people to bring international cuisine to the Australian table. She has authored over 25 cookbooks, which have extraordinarily influenced Australia’s culinary landscape. Margaret’s pre-eminence in the food world was officially heralded when she was honoured with the O.A.M. (Medal of the Order of Australia), and was recognised as one of the National Trust’s 100 Living Australian National Treasures.

ISBN: 9781743794821
ISBN-10: 1743794827
Audience: General
Format: Paperback
Language: English
Number Of Pages: 224
Published: 1st April 2019
Dimensions (cm): 26.0 x 21.8
Weight (kg): 29.63

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