+612 9045 4394
$6.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Maple : 100 Sweet and Savory Recipes Featuring Pure Maple Syrup - Katie Webster


100 Sweet and Savory Recipes Featuring Pure Maple Syrup

Hardcover Published: 1st February 2016
ISBN: 9781594748042
Number Of Pages: 176

Share This Book:


RRP $39.99
Ships in 7 to 10 business days

Earn 72 Qantas Points
on this Book

Maple syrup is much more than a perfect topping for pancakes—it's a simple and seasonal way to add welcome sweetness to every meal. From fast and nutritious entrees like Maple Tahini Chicken and Broccoli to more sophisticated fare like Maple Cider Brined Pork, these easy recipes will change your relationship with this familiar flavor. And since maple syrup is paleo and vegan friendly (and naturally gluten free), almost anyone can enjoy such treats as Maple Bourbon Pumpkin Pie and Maple Pear Ginger Sorbet.

Serve up the sweet taste of maple whenever you want it, with 100 no-fail recipes, plus tips on storage, substitution, and DIY syrupmaking. Get the most out of your maple!

About the Author

Katie Webster is a chef, food blogger, and food photographer specializing in healthy seasonal cuisine. Her cooking videos, original recipes, and upbeat food writing can be seen online at her food blog, Healthy Seasonal Recipes (70,000+ vpm). She is a contributor to Eating Well magazine, Fitness, and Parents. She and her family live amid a stand of maple trees, which they tap every spring to make their own maple syrup.

Industry Reviews

"It's maple season year-round with this attractive cookbook by recipe developer, blogger and magazine writer Katie Webster.... For those who would only pour the sweet stuff over pancakes, Webster opens up a whole new world." -Vermont Life

"Webster's enthusiasm for all things maple is infectious. Featuring varied recipe categories and an attractive, easy-to-browse design, her cookbook will interest home cooks of all skill levels."--Library Journal, starred review

"A well rounded book about a topic that is timed perfectly with our collective interest in alternative sweeteners, healthier fare, and the cozy flavors of autumn and winter."--The Oregonian

"Maple is a unique culinary resource and will prove to be an enduringly popular addition to personal, family, and community library cookbook collections."--Midwest Book Review

"These recipes fairly shout 'fall in New England.'"--The Recorder

"Not just a great gift, a great resource for the upcoming holiday season!"--Retailing Insight

"Every now and then, you run across a cookbook with so many delicious-looking recipes, you're not sure which one to try first. Such is Maple..."--Grandparents.com

ISBN: 9781594748042
ISBN-10: 1594748047
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 176
Published: 1st February 2016
Publisher: Quirk Books
Country of Publication: US
Dimensions (cm): 23.3 x 19.7  x 2.3
Weight (kg): 0.75
Edition Number: 1

Earn 72 Qantas Points
on this Book