Manual of Dietetic Practice

Contributors xiii
Foreword xxi
Preface xxiii

Part 1 Professional practice 1

1 Professional practice 3
2 Dietary modification 16
3 Changing health behaviour 22
4 Medicines management and governance 35
5 Personal nutrition, genetics and nutritional genomics 45
6 Alternative and complementary therapies 56
7 Advancing practice in dietetics (UK approach) 63
8 Freelance practice 67

Part 2 Public health and food provision for diverse communities 75

9 Public health nutrition 77
10 Food environment and the food system 95
11 Sustainable diets 102
12 Principles of food service in hospitals 110
13 Food service in care homes and schools 120
14 Food service in the armed forces and in prisons 126
15 Global dietary cultures (supporting individuals to make dietary changes within their food culture and identity) 130
16 Food security and vulnerability (including people living with homelessness) 146
17 Learning disabilities 158
18 Food law and labelling 172
19 Dietary reference values and food-based dietary guidelines 182
20 Food composition tables and databases 188
21 Neurodiversity 198
22 Sport and exercise nutrition 205

Part 3 Nutrition through the lifecycle 215

23 Nutrition and fertility 217
24 Nutrition during the preconception phase 224
25 Nutrition during pregnancy 229
26 Nutrition after pregnancy 237
27 Infant and pre-school nutrition (0â"4 years) 242
28 Childhood nutrition (5â"11 years) 247
29 Adolescent nutrition (12â"18 years) 250
30 Healthy eating and dietary approaches for prevention and management of cardiovascular disease 253
31 Menopause 262
32 Healthy ageing 266

Part 4 Assessment, diagnosis and intervention strategies 277

Assessment of Nutritional Status and Requirements
33 Introduction to assessing nutritional status and nutritional screening 279
34 Anthropometry and body composition 283
35 Biochemical assessment 294
36 Clinical assessment 305
37 Assessment of diet and dehydration 309
38 Environmental, social and psychological assessment 318
39 Functional assessment 321
40 Assessing nutritional requirements 325

Diagnosis and Intervention Strategies
41 Introduction to nutrition and dietetic diagnosis 334
42 Oral nutrition support 338
43 Texture-modified diets 349
44 Enteral nutrition 353
45 Parenteral nutrition 370

Part 5 Adult clinical practice 379

Systemic Conditions
46 Undernutrition 381
47 Multimorbidity 387
48 Endometriosis 396

Gastrointestinal Disorders
49 Oral diseases 402
50 Dysphagia 411
51 Disorders of the upper gastrointestinal tract 419
52 Disorders of the stomach and duodenum 424
53 Disorders of the pancreas 429
54 Disorders of the liver and biliary tract 438
55 Overview of malabsorptive conditions 461
56 Coeliac disease 467
57 Inflammatory bowel disease 480
58 Orofacial granulomatosis 490
59 Intestinal failure and rehabilitation 495
60 Irritable bowel syndrome 505
61 Constipation, diarrhoea, diverticulitis 514

Renal Disorders
62 Acute kidney injury 526
63 Chronic kidney disease 536
64 Nephrolithiasis (kidney stones) 557

Cardio-Metabolic Syndromes
65 Gout 566
66 Polycystic ovary syndrome 571

Overweight and Obesity
67 Overview of obesity 580
68 Dietary and behavioural management 583
69 Metabolic and bariatric surgery 589
70 Pharmacotherapy (obesity management medications) 598

Diabetes
71 Diabetes and impaired glucose metabolism 605
72 Type 1 diabetes 608
73 Type 2 diabetes 618
74 Gestational diabetes 624
75 Other types of diabetes, including lipodystrophy 628

Vascular Disease
76 Clinical management of cardiovascular disease 632
77 Heart failure 642

Respiratory Disease
78 Nutritional management of respiratory disease 651
79 Cystic fibrosis 660
80 Nutritional management for people living with long COVID 671

Immunological Disorders
81 Food hypersensitivity in adults 677
82 Human immunodeficiency virus 693
83 Sickle cell and other haemoglobinopathies 702
84 Inherited metabolic disorders 708

Neurological Disorders
85 Parkinson's disease 728
86 Motor neurone disease 736
87 Multiple sclerosis 744
88 Stroke 749
89 Myalgic encephalomyelitis (or chronic fatigue syndrome and encephalopathy) 759
90 Rare neurological conditions 766

Mental Health
91 Mental and neurocognitive conditions 774
92 Eating disorders 786
93 Dementias 804

Cancer
94 General aspects of cancer 813
95 Head and neck cancer 820
96 Gastrointestinal tract cancers 831
97 Breast cancer (including prevention strategies) 838
98 Lung cancers 848
99 Gynaecological cancers 855
100 Prostate cancer 863
101 Haematological cancers 868
102 Cancer cachexia 872
103 Personalised cancer care 879

Musculoskeletal Disorders
104 Osteoporosis 884
105 Arthritis 894

Trauma and Critical Care
106 Critical care 901
107 Traumatic brain injury 918
108 Spinal cord injury 926
109 Neurorehabilitation 937
110 Burn injury 946
111 Surgery 954
112 Wound healing, tissue viability and pressure ulcers 963

Geriatric Nutritional Medicine
113 Frailty 970
114 Palliative and end-of-life care 979

Part 6 Paediatric clinical practice 987

115 Essentials of paediatric dietetics 989
116 Nutritional care of the preterm infant 997
117 Growth faltering 1001
118 Paediatric food hypersensitivity 1008
119 Autism in children and young people 1017
120 Avoidant restrictive food intake disorder 1021
121 Special needs 1024
122 Childhood weight management 1026
123 Paediatric diabetes 1031
124 Cystic fibrosis in childhood 1035
125 Paediatric gastroenterology 1038
126 Paediatric general surgery 1043
127 Paediatric liver disease 1046
128 Paediatric nephrology 1049
129 Nutrition support in children with congenital heart defects 1052
130 Nutrition support in the critically ill child 1057
131 Paediatric neurology and the ketogenic diet 1062
132 Paediatric neurosurgery 1066
133 Inherited metabolic disorders in children 1069
134 Paediatric cancers 1072

Index 1077