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Making Good Wine - Bryce Rankine

Paperback Published: 1st May 2004
ISBN: 9781405036016
Number Of Pages: 336

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Making Good Wine has become the classic text on Australian and New Zealand winemaking, read and treasured by professional and amateur winemakers, students, wine lovers and buffs alike who want to know more about wine. Clearly and expertly it explains the principles as well as the practices of winemaking, and highlights the remarkable nature of the product.

Written by Bryce Rankine, long-time head of oenology at South Australia's famous Roseworthy College, this the definitive work on winemaking in Australia and New Zealand.

Polished and informative.

4

Rankine's instructions are clear, practical and thoughtfully arranged. It should be said, however, that the book is increasingly dated. The stylistic and ideological underpinnings of the type of winemaking he teaches seem foreign to a modern context. Further, the 'one size fits all' generalisations he makes may in fact lead to the creating of mediocre wine. A sound introduction to the world of winemaking.

Adelaide

true

Good starting point but lacks a little in depth personal tou

4

As an introduction rather than a definative

Geelong Australia

true

Making Good Wine

4.0 2

100.0

ISBN: 9781405036016
ISBN-10: 140503601X
Audience: General
Format: Paperback
Language: English
Number Of Pages: 336
Published: 1st May 2004
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 23.4 x 15.5  x 2.7
Weight (kg): 0.45
Edition Number: 2

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