Three cakes in one, this is every cake-lovers dream! Composed of just eggs, sugar, flour, butter and milk, and with a super simple preparation method, at first glance these recipes look just like any other cake recipe. But the magic in these cakes is in the cooking. Baked at a low temperature, the cake mixture divides itself into three layers, each with a distinct texture and taste: a dense, moist cake base; a delicate cream filling; and a light and fluffy sponge to top it off.
The result is a cake like you've never tasted before - an explosion of textures and flavours in a moreish cake you just can't have one bite of! With chapters covering the Basics; Tutti-Frutti; Special and Occasion Cakes; and Savoury, there are a host of flavours at your fingertips, from the simple vanilla cake of chocolate hazelnut, to more exotic flavour combinations of raspberry and Matcha green tea.
Take the magic cake to a whole new level with the occasion cakes - try the Valentine mango passion cake or the intense chocolate Easter cake. More than just cakes, there are recipes for cupcakes, pies, cheesecakes and brownies - all with the special 'magic' touch. So what are you waiting for? Discover the magic for yourself!
About the Author
Christell Huet-Gomez is the face behind the French blog, iletaitunefoislapatisserie.com (It was once pastry...), which she started to share her experimental baking recipes. She has authored several books on cooking sweet treats.
Number Of Pages: 72
Published: 1st September 2015
Publisher: Hardie Grant Books (UK)
Country of Publication: GB
Dimensions (cm): 19.0 x 19.0 x 1.3
Weight (kg): 15.87
Edition Number: 1