Jamie Magazine is the award-winning food, travel & lifestyle magazine from Jamie Oliver.
Inside each issue, you'll find new and exclusive recipes from Jamie, as well as from the world's best chefs, home cooks and food writers. From quick and simple midweek pastas to blow-out weekend roasts and all points in between, if you love cooking and eating good, simple food, you'll find something to tempt you within its 100+ pages.
But it's more than just recipes. There are profiles of innovative food producers, focuses on street food traders, stories on restaurateurs, chefs and winemakers, updates on Jamie's campaigns and insights into his family life, and insider's guides to the latest must-visit foodie travel destinations.
Add to this a super-practical 25-page Guide Section, packed with tricks, cheats, tips and techniques - as well as a dish a day to tide you over till the next issue - and you've got something to fire the imagination of keen home cooks and kitchen beginners alike.
Jamie Oliver says: "I might be biased, but I really think Jamie Magazine is up there with the best food mags out there. Every issue is packed with all sorts of delicious recipes from all over the world, plus some British favourites of course, and we've also always got loads of exciting stories, tips, tricks and techniques to help you in the kitchen, as well as super quick ideas for midweek meals. Check us out and get inspired in the kitchen!"
Jamie magazine is only available in Australia via subscription so if you love the mag, subscribe today!
Please allow 10-12 weeks for delivery of the first issue for this international title.