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Macaron - Alison Thompson

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Be seduced by the bite-sized joy of macarons

Delicately crisp on the outside and luxuriously rich in the middle, macarons are the favourite sweet of France, where they were created by Pierre Desfontaines at the beginning of the twentieth century. Until recently seldom enjoyed outside of France, they can now be found in cafes, restaurants and at weddings around the world. Macaron, with its easy and inspired recipes, shows you all you need to create these delights at home.

Eating a macaron is an ecstasy-inducing experience, as anyone who has tried one can attest: first you bite through a crisp, shell-like exterior to a slightly chewy almond-meringue biscuit, and finally reach the explosion of flavour carried by the buttercream or ganache filling. When it comes to indulgence, nothing can compare.

Here, pastry chef Alison Thompson shares 35 recipes for unique and utterly luscious macarons. Following her straightforward, step-by-step instructions – and with a mouth-wateringly decadent image of each macaron to inspire you – you'll soon be baking these delectable morsels like a professional.

Introductionp. 1
Equipmentp. 2
Ingredientsp. 4
Essential Techniquesp. 6
The Perfect Macaronp. 9
Basic Macaron Shellsp. 10
Chocolate Macaron Shellsp. 13
Chamomile Macaronsp. 14
Black Forest Macaronsp. 17
Almond Praline Macaronsp. 18
Blackcurrant & Violet Macaronsp. 21
Chocolate & Coconut Macaronsp. 22
Passionfruit Macaronsp. 25
Vanilla & Rose Macaronsp. 26
Chocolate & Raspberry Macaronsp. 29
Cinnamon Macaronsp. 30
Coconut Macaronsp. 33
Raspberry Macaronsp. 34
Gianduja Macaronsp. 37
Gingerbread-spiced Macaronsp. 38
Saffron & Vanilla Macaronsp. 41
Hazelnut Praline Macaronsp. 42
Honey & Sesame Macaronsp. 45
Jasmine Tea & Lime Macaronsp. 46
Strawberry, Vanilla & Lychee Macaronsp. 49
Lime & Coconut Macaronsp. 50
Liquorice Macaronsp. 53
White Chocolate & Lavender Macaronsp. 54
Mint-chocolate Macaronsp. 57
Passionfruit & Milk Chocolate Macaronsp. 58
Vanilla Macaronsp. 61
Chocolate & Orange Macaronsp. 62
Peanut Butter Macaronsp. 65
Pistachio & White Chocolate Macaronsp. 66
Pecan-caramel Macaronsp. 69
Espresso Macaronsp. 70
Green Tea & Mint Macaronsp. 73
Salted-caramel Macaronsp. 74
Lemon Macaronsp. 77
Chocolate Macaronsp. 78
Pistachio, Vanilla & Griottine Macaronsp. 81
Mango & White Chocolate Macaronsp. 82
Indexp. 84
Table of Contents provided by Ingram. All Rights Reserved.

ISBN: 9780143204206
ISBN-10: 0143204203
Audience: General
Format: Paperback
Language: English
Number Of Pages: 92
Published: 3rd May 2010
Country of Publication: AU
Dimensions (cm): 22.1 x 20.0  x 0.9
Weight (kg): 0.36
Edition Number: 1