Add free shipping to your order with these great books
Lune (Special Edition) : Croissants All Day, All Night - Kate Reid
Best of 2022

Lune (Special Edition)

Croissants All Day, All Night

By: Kate Reid

Hardcover | 7 February 2023

At a Glance

Hardcover


RRP $100.00

$39.75

60%OFF

or 4 interest-free payments of $9.94 with

In Stock and Aims to ship next day
The ultimate guide to baking the world’s best-loved pastry.

This special, limited edition of the debut cookbook from Lune, the world-renowned croissant bakery in Australia, comprises a luxurious slipcase, featuring holographic foil and ribbon, and contains a 272-page cookbook and an exclusive 48-page anniversary lookbook celebrating the first 10 years of Lune. Both hardback volumes feature holographic foil and stunning colour photography throughout.

Lune Croissanterie is one of the most talked about bakeries in the world. From rave reviews from Nigella Lawson, Yotam Ottolenghi, René Redzepi and Rachel Khoo, to features in news outlets such as New York Times and The Guardian, Lune has been touted as ‘the best croissant in the world’ since it opened its doors in 2012. Customers are queuing quite literally around the block from the early hours to eat Lune’s pastries, but what makes this book so special is how Kate Reid elevates croissant pastry from a classic breakfast staple to a refined vehicle for breakfast, lunch and dinner.

With step-by-step techniques for rolling and shaping croissants, followed by recipes for every hour of the day, plus what to do with leftovers and how to make a croissant a special occasion, this is the ultimate guide to baking the world's best-loved pastry.

About the Author

Kate Reid wasn't always a baker - far from it, in fact. After studying Aerospace Engineering at university, she followed her lifelong passion for Formula 1 racing and became an aerodynamicist for the Williams F1 team in the UK in the mid-2000s. In 2008, though, she wanted to change direction, and returned to her native Melbourne to find her new niche - pastry. After working in the cafes and bakeries of Melbourne and a stint in Paris, she knew that she wanted to create something perennially popular, and take her skills to a new level, and so, Lune Croissanterie was born.

Since opening Lune in 2012, it has amassed a cult, global following, with celebrity devotees and an Instagram following of 232k. It's gone from a one-person show to a five-site bakery with queues around the block from dawn and The Cube, where Kate and her 120-strong team develop regularly changing recipes for everything from takeaway breakfasts to tasting menus of croissants.

More in Baking, Cakes, Icing & Sugarcraft

Ottolenghi COMFORT - Helen Goh

RRP $65.00

$40.00

38%
OFF
Tarts Anon : Sweet And Savoury Tart Brilliance - Gareth Whitton

RRP $45.00

$35.25

22%
OFF
The Plain Cake Appreciation Society : 52 weeks of cake - Tilly Pamment
Sweet - Yotam Ottolenghi

Hardcover

RRP $55.00

$42.25

23%
OFF
I'll Bring Dessert : Simple, Sweet Recipes for Every Occasion - Benjamina Ebuehi
Healthy Baking : Cakes, Cookies + Raw - Teresa Cutter

FREE SHIPPING

RRP $59.95

$53.95

10%
OFF
Lune (Special Edition) : Croissants All Day, All Night - Kate Reid
Beatrix Bakes : Another Slice - Natalie Paull

EOFY Sale

RRP $50.00

$29.95

40%
OFF
Baker Bleu : Bake it till you make it - Mike Russell

SIGNED COPY

EOFY Sale

RRP $49.99

$34.75

30%
OFF
Momofuku Milk Bar - Christina Tosi

RRP $49.99

$38.75

22%
OFF
Sweet Enough : A Baking Book - Alison Roman

RRP $55.00

$42.25

23%
OFF
What's for Dessert : Simple recipes for Dessert People - Claire Saffitz