Lunch in Paris : Delicious and simple French recipes - Suzy Ashford

Lunch in Paris

Delicious and simple French recipes

By: Suzy Ashford

Hardcover | 1 September 2019

At a Glance

Hardcover


RRP $29.99

$27.90

Aims to ship in 5 to 10 business days

Lunch in Paris is a tantalising daytrip through the City of Light, that works out a fair bit cheaper than a return ticket to France.

Each chapter focusses on one of Paris’ arrondissements (neighbourhoods) and is studded with dreamy location photography. With 50 simple and classic examples of French cuisine, this book proves that you need not go to Le Cordon Bleu culinary school to perfect a Pork and Pistachio Terrine. Or a Caramelised Onion and Goat’s Cheese Tartlets. Or an Olive and Anchovy Pissaladière. Or a Comté and Asparagus Tart (among many more).

With poetic and loving descriptions of each arrondissement, Lunch in Paris lets you bring the flavour of France to your very own kitchen. Trust us: your family and friends will love you all the more for it. Bon appétit!

About the Author

Suzy Ashford is self-taught cook and food writer based in Sydney, Australia. She dreams daily of the years she spent as an exchange student in Paris, eating her way around the entire city. This is her second cookbook, having previously authored Le Picnic for Smith Street Books in 2017.
Industry Reviews
"With simple instructions for unpretentious dishes like tomato tartlets and salmon rillettes, this is the closest you can get to enjoying lunch in Paris without buying tickets from Air France."
--Forbes.com

More in National & Regional Cuisine

Insanely Good Ramen Meals : The Ramen King Ivan Cookbook - Ivan McCombs
Ellie's Table : Food From Memory and Food From Home - Ellie Bouhadana
The Blue Zones Kitchen : 100 Recipes to Live to 100 - Dan Buettner
Love Crumbs - Nadine Ingram

Hardcover

RRP $54.99

$35.90

35%
OFF
What Can I Bring? : Easy, delicious food for sharing - Sophie Hansen
The Silver Spoon : New Edition - Phaidon

RRP $74.95

$50.35

33%
OFF
Wild Figs and Fennel : A Year in an Italian Kitchen - Letitia Clark
Australian Food - Bill Granger

RRP $49.99

$38.75

22%
OFF
The Mediterranean Cook : A year of seasonal eating - Meni Valle
Ester : Australian Cooking - Mat Lindsay

RRP $55.00

$39.90

27%
OFF
Ho Jiak : A Taste of Malaysia - Junda Khoo

RRP $55.00

$39.90

27%
OFF
Larousse Gastronomique - Prosper Montagné

Boxed, Slipcased or Casebound

RRP $145.00

$75.50

48%
OFF
Now & Then : A Collection of Recipes for Always - Tessa Kiros

RRP $59.99

$41.25

31%
OFF
The Big Book of Soups : Every soup all year round - taste.com.au

RRP $36.99

$31.50

15%
OFF
Japan : The Cookbook - Nancy Singleton Hachisu

RRP $74.95

$50.35

33%
OFF
Very Good Salads : Middle-Eastern salads and plates for sharing - Louisa Allan