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Lucinda's Rustic Italian Kitchen - BACON QUENTIN

Lucinda's Rustic Italian Kitchen

Hardcover Published: 13th April 2007
ISBN: 9780471793816
Number Of Pages: 128

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Even the writing has an irresistibly Italian flavour in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous colour photos tempt you to cook up everything from appetizers to desserts. AUTHORS: Lucinda Scala Quinn began cooking professionally at age sixteen and travels to Jamaica regularly to pursue her passion for Jamaican food. She currently heads the food department of Martha Stewart Living, Martha Stewart Weddings, and Kids magazine and is cohost of Everyday Food, a production of Martha Stewart Living Omnimedia. She is also the host of the Eat Drink show on Sirius Radio's MSL channel. Quentin Bacon is a top food photographer whose work has appeared in magazines such as Food and Wine and Real Simple as well as in many cookbooks, including 'Barefoot in Paris' by Ina Garten, 'Holiday Food' by Mario Batali, 'R.S.V.P.' by Nan Kempner, 'Cakewalk' by Margaret Braun, 'Our Latin Table' by Fernando Saralegui, and 'Dinner After Dark' by Colin Cowie.

"...with plenty of color beauty shots by Quentin Bacon, Quinn's book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors." (Publishers Weekly, February 19, 2007)

Acknowledgements
Introduction
Notes to the Cook
Drinks and Appetizers
Aranciata Cocktail
Fruit and Fresh Herb Carafe
Handmade Cappuccino
Roasted Peppers
Bruschetta Pomodoro
Miniature Meatball Paninni
Prosciutto with Fresh Fruit
Tuna Gremolata Dip
Pancetta Frittata
Grilled Calamari
Pasta
Spaghetti Pomodoro
Fettuccini alla Carbonara
Gnocchi with Pesto
Pesto
Bucatini Putanesca
Fusilli with Broccoli
Linguini with Clams
Rigatoni with Rapid Ragu
Mostaccioli Amatraciana
Salad and Vegetables
Luca's Caesar Salad
Pomodoro Salad
Arugula Salad with Shaved Parmesan
Baked Artichokes
Carrots Agrodolce
Spinach with Lemon
Green Beans with Tomato and Basil
Broccoli di Rape
Tuscan Kale
Sauta??ed Mushrooms
Soup, Pizza and Savory Pies
Minestrone
Cannellini Bean Soup
Stracciatella Soup
Pizza
Basic Pizza Dough
Pizza Margarita
Escarole Pizza
Spinach and Ham Pie
Polenta
Risotto Milanese
Chicken, Meat and Fish
Chicken Milanese
Roast Chicken with Herbs
Pork Chops with Vinegar Sauce
Beef Brocciole
Polpette
Veal Picatta
Osso Buco
Fish Fillet with Rosemary
Grilled Shrimp with Salsa Verde
Desserts
Carolina's Wine Taralli
Aqualina's Molasses Cookies
Espresso Granita
Macerate?
Oranges with Stuffed Dates and Pistachios
Zabaglione with Fresh Peaches and Raspberries
Table of Contents provided by Publisher. All Rights Reserved.

ISBN: 9780471793816
ISBN-10: 0471793817
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 128
Published: 13th April 2007
Publisher: Houghton Mifflin Harcourt Publishing Company
Country of Publication: US
Dimensions (cm): 21.1 x 18.8  x 1.7
Weight (kg): 0.49

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