Even the writing has an irresistibly Italian flavour in this cookbook by Lucinda Scala Quinn, a cohost of Everyday Food and head of the food department of Martha Stewart Living. Quinn presents fifty-two delicious, easy-to-prepare Italian recipes from her Italian-American childhood and her extensive travels throughout Italy. Gorgeous colour photos tempt you to cook up everything from appetizers to desserts. AUTHORS: Lucinda Scala Quinn began cooking professionally at age sixteen and travels to Jamaica regularly to pursue her passion for Jamaican food. She currently heads the food department of Martha Stewart Living, Martha Stewart Weddings, and Kids magazine and is cohost of Everyday Food, a production of Martha Stewart Living Omnimedia. She is also the host of the Eat Drink show on Sirius Radio's MSL channel. Quentin Bacon is a top food photographer whose work has appeared in magazines such as Food and Wine and Real Simple as well as in many cookbooks, including 'Barefoot in Paris' by Ina Garten, 'Holiday Food' by Mario Batali, 'R.S.V.P.' by Nan Kempner, 'Cakewalk' by Margaret Braun, 'Our Latin Table' by Fernando Saralegui, and 'Dinner After Dark' by Colin Cowie.
"...with plenty of color beauty shots by Quentin Bacon, Quinn's book demonstrates that even at its very humblest, Italian cooking yields extraordinary flavors." (Publishers Weekly, February 19, 2007)