Low Calorie Foods & Food Ingredients

By: R. Khan

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Hardcover | 1 October 2007

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Hardcover
204 Pages

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24.13 x 16.51 x 1.27

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amounts can produce a deleterious effect on animals. In an attempt to quantify this potential for toxicity and to give sufficient margin for safety, JECFA has introduced an acceptable daily intake (ADI) level for food additives. For example, the ADI values granted for saccharin, aspartame, cyclamate, acesulfame-K and sucralose are 2. 5, 40, 11,9 and 1 3. 5 mg kg- body weight per day, respectively. Chapter 2 on regulatory aspects of low-calorie food elaborates these points. The additives that are to be consumed in large amounts, such as a fat replacement product like 'Olestra' or a new bulking material like 'polydextrose', present a more complex problem as far as the evaluation of their toxicity is concerned. Normal safety testing of an additive, such as a high-intensity sweetener, requires that the test animals are fed with a sufficiently high dosage in order to produce an effect and then on that basis an ADI value is calculated. In cases like 'Olestra' and 'polydex trose', which are not normally present in diet or metabolised to dietary constituents, such an approach will obviously not be applicable, or of any use, in calculating an ADI value. Due to these factors the regulatory authorities have not yet been able to produce any guidelines for toxicity trials for additives that are to be taken in food in large quantities.

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You Can Find This Book In

Non-Fiction Cooking, Food & Drink Healthy & Wholefood Cooking Diet Cookbooks Family & Health Fitness & Diet Diets & Dieting, Nutrition Engineering & Technology Industrial Chemistry & Manufacturing Technologies Industrial Chemistry Food & Beverage Technology Science

Biology, Life Sciences Biochemistry

Editorial Introduction
Low-Calorie Foods
Relevance for Body Weight Control
Regulatory Aspects of Low-Calorie Foods
Low-Calorie Bulk Sweeteners
Nutrition and Metabolism
Low-Calorie Bulking Ingredients: Nutrition and Metabolism
Fat Replacer Ingredients and the Market for Fat-reduced Foods
Fat and Calorie Modified Bakery Products
High-Intensity, Low-Calorie Sweeteners
Low-Calorie Soft Drinks
Index
Table of Contents provided by Publisher. All Rights Reserved.

Low Calorie Foods & Food Ingredients

At a Glance

Hardcover

Shipping

How to return your order

Defective items

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