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Louis Evans' Creole Cookbook - Louis Evans

Louis Evans' Creole Cookbook

Paperback Published: 1st February 2006
ISBN: 9781589804166
Number Of Pages: 239

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Executive chef at the Caribbean Room, as well as chef at the popular Kabbyï1/2s restaurant, the late Chef Louis Evans established a reputation as one of the most creative and skilled Creole chefs in the nation. The first black chef in history to be admitted to the exclusive Order of the Golden Toque, Evans utilized his unique talent and distinct blending of flavors to create some of New Orleansï1/2 finest Creole dishes.

ISBN: 9781589804166
ISBN-10: 1589804163
Audience: General
Format: Paperback
Language: English
Number Of Pages: 239
Published: 1st February 2006
Country of Publication: US
Dimensions (cm): 22.91 x 15.19  x 1.4
Weight (kg): 0.36

Earn 59 Qantas Points
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