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Lost Art Of Baking With Yeast, The - Baba Schwartz

Lost Art Of Baking With Yeast, The

Paperback Published: 1st April 2003
ISBN: 9781863952590
Number Of Pages: 96

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Baking with yeast is becoming a lost art. Many cooks would love to utilise the incredible properties of yeast, but lack a guide to inform and inspire them. The Lost Art of Baking with Yeast shows how simple baking with yeast can be, and how irresistible the results. The book includes recipes for cakes, slices, pastries, buns...and Baba's famous golden dumpling cake. Baba Schwartz introduces the principles of yeast baking and gives handy hints for kneading and proving dough to perfection. These recipes, with their distinctive Hungarian flavour, will delight your family and friends. If you love baking, you will love discovering these recipes, some unique and some classic. 'A delightful book...you can almost smell a warm, yeasty kitchen aroma wafting from the pages.' The Age 'Lovely...a great book that rises to the occasion for those who already love baking with yeast, and those who would like to learn.' Australian Gourmet Traveller

ISBN: 9781863952590
ISBN-10: 1863952594
Audience: General
Format: Paperback
Language: English
Number Of Pages: 96
Published: 1st April 2003
Publisher: Black Inc.
Country of Publication: AU
Dimensions (cm): 23.2 x 18.9  x 0.9
Weight (kg): 0.29
Edition Number: 1

Earn 48 Qantas Points
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