'Dieting stops now.'
Clinical nutritionist and health blogger Jessica Sepel is fast becoming one of Australia's most sought out wellness and lifestyle advocates.
Living the Healthy Life is her practical and holistic 8-week plan to healing your life, body, nutrition and your relationship with food. Expanding on her philosophy from The Healthy Life, Jess will teach you how to quit fad dieting forever, give yourself the freedom to stop the guilt surrounding food, and to overcome body stress and anxiety.
She explores the benefits of sleeping more, nourishing your cleansing functions and optimising your thyroid function. Jess shares more meal plans tailored to balance your hormones, increase energy levels and nutritional advice for vegans. Including helpful tips for eating out, snacks on-the-go, mindfulness and positivity, you'll have everything you need to heal your life.
Packed with over 200 new recipes that prove healthy eating can be fun, simple and delicious.
About the Author
Jessica Sepel (BHlth, Adv Dip Nutritional Medicine) is a clinical nutritionist, author and international health and travel expert. She is also the beloved voice behind 'JSHealth', passionately advocating how to achieve a balanced lifestyle through wholefoods and a healthy relationship with food to her vibrant social media community on Instagram, Facebook and Youtube. Jess is also a regular contributor to Vogue Australia's Spy Style, Well+Good NYC, PopSugar and MindBodyGreen and brand ambassador for CottonOn and Nature's Way Wholefoods and Vitamins. Jess's book The Healthy Life is based on her popular and previously self-published ebook The Clean Life. Living the Healthy Life is her second book.
Reviewed by 2 customers
Displaying reviews 1-2
I had purchased her first book and found that I cooked a lot from it, so I just had to have her second book.
It did not disappoint, I have cooked a lot of recipes from the book over and over again.
Its a very informative book, although as I found the health information very similar to her first book, i skipped straight to the recipes.
Jess is a health and well-being beacon. Her recipes and overall health message is easy, approachable and realistic in this busy modern world. Highly recommend.
Number Of Pages: 320
Published: 31st January 2017
Publisher: Pan Macmillan Australia
Country of Publication: AU
Dimensions (cm): 25.3 x 20.9 x 2.5
Weight (kg): 1.09