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Lipid Analysis : Introduction to Biotechniques Series - F. W. Hemming

Lipid Analysis

Introduction to Biotechniques Series

Paperback

Published: 1st January 1996
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There is increasing recognition of the diversity and biological importance of lipids. Lipid modifications of other biological molecules are now also the subject of intense research activity. This book begins by describing the techniques currently used in the analysis of lipids and lipid modifications such as: * Extraction * Chromatographic and spectroscopic methods * Radioisotopic and immunochemical methods The application of these techniques to detection and determination of structure are then described for the major group of lipidsincluding: * Fatty acids and prostaglandins * Phospholipids and related compounds * Glycolipids and glycoproteins Lipid Analysis essential reading doe newcomers to this field and a useful update for more experienced workers.

Abbreviations
Preface
Introductionp. 1
Basic Techniquesp. 5
Hydrocarbonsp. 73
Alcohols, Phenols, Aldehydes, Ketones and Quinonesp. 79
Fatty Acids and Prostaglandinsp. 101
Estersp. 107
Phospholipids, Sulfolipids and Related Compoundsp. 113
Glycolipidsp. 129
Lipoproteinsp. 153
Appendix A: Glossaryp. 165
Appendix B: Suppliersp. 167
Appendix C: Further readingp. 171
Indexp. 173
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9781872748986
ISBN-10: 1872748988
Series: Introduction to Biotechniques Series
Audience: Professional
Format: Paperback
Language: English
Number Of Pages: 192
Published: 1st January 1996
Publisher: BIOS SCIENTIFIC PUBL
Country of Publication: GB
Dimensions (cm): 23.27 x 15.65  x 1.07
Weight (kg): 0.35
Edition Number: 1