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Limnology and Remote Sensing : A Contemporary Approach - Nikolai Filatov

Limnology and Remote Sensing

A Contemporary Approach

By: Nikolai Filatov (Editor), K.IA. Kondrat'ev (Editor), Kirill Ya. Kondratyev (Editor), Ola M. Johannessen (Editor), V.V. Melentyev (Editor)

Hardcover

Published: 1st May 1999
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Diminishing water resources are becoming of increasing concern because in many countries the sources of drinking water are close to being exhausted. Therefore, there is an urgent need to study and assess the various components of global water resources, of which freshwater lakes are one of the most important. This book discusses contemporary limnological problems on a local, regional and global scale with special emphasis on the application of remote-sensing techniques to monitor lake dynamics, thermodynamics, biodynamics and water quality. An interactive approach is used to assess various processes from both the numerical modelling and observational standpoints. The authors recommend a combined use of in situ and remote-sensing data, giving a specific comparative analysis of the lakes of north-western Russia and the American Great Lakes as an illustration. The role of GIS is discussed and emphasised.

Preface
Contemporary limnological problems: local, regional and global aspectsp. 1
Fundamental limnological processes and relevant indicators used in contemporary lake studiesp. 53
Modern passive and active optical and microwave remote sensing: advanced feasibilities for applications in contemporary limnological studiesp. 169
Combined in situ and remote sensing of inland water bodies of the moderate climatic zonep. 306
Geographical Information Systems in limnologyp. 374
Afterwordp. 395
Table of Contents provided by Blackwell. All Rights Reserved.

ISBN: 9781852331122
ISBN-10: 1852331127
Series: Remote Sensing
Audience: Professional
Format: Hardcover
Language: English
Number Of Pages: 406
Published: 1st May 1999
Publisher: Springer London Ltd
Country of Publication: GB
Dimensions (cm): 25.4 x 17.8  x 2.87
Weight (kg): 1.7