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Features over 350 recipes handed down from generation to generation.
This work includes favourite recipes, such as; featherlight sponge cake, a special way of cooking roast lamb dinner, an old fashioned Irish stew, a Minestrone soup, Anzac biscuits, and Shepherd's Pie.
Audience: Tertiary; University or College
Number Of Pages: 320
Published: 1st January 2009
Country of Publication: AU
Dimensions (cm): 21.0 x 15.0 x 2.2
Weight (kg): 0.42