Rose and Violet Creams, Sticky Toffee Truffles, Creamy Honey and Ginger Fudge, Raspberry Marshmallows, Twinkly Blackcurrant Flowers, Peppermint Crackers--a delightfully nostalgic collection of more than 50 recipes for delicious confectionery and chocolates In this jolly little gem of a book, sweet-shop purveyors Miss Hope and Mr. Greenwood offer 50 of their most delectable sweet recipes--delights such as toffee and fudge, coconut ice, gums, jellies, nougat and, of course, perfect handmade chocolates. Like the confectionery they sell in their shops, everything in the book recommends the use of the best ingredients, including fresh cream, butter, and natural vanilla, and no artificial flavors. Readers are also treated to a delicious array of sweet stories, historical anecdotes, and scandal, which are guaranteed to evoke chuckles. Exquisitely designed, lavishly photographed, and filled with nostalgic illustrations, with this adorable collection will have every reader to indulging their sweet tooth.
"these easy-to-make sweet recipes will make your mouth water" Daily Mail Weekend "A delicious bonbon of a book... Just crying to be popped in a Christmas Stocking" Sunday Telegraph
Number Of Pages: 128
Published: 1st December 2009
Publisher: Ebury Publishing
Country of Publication: GB
Dimensions (cm): 19.7 x 19.7 x 1.5
Weight (kg): 0.46