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Life and Food in the Dordogne - James Bentley

Life and Food in the Dordogne

Paperback Published: January 2004
ISBN: 9781566635141
Number Of Pages: 184

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Through the centuries, the Dordogne has cherished a tradition of fine cuisine that is framed throughout France, and the region has produced a disproportionate number of France's finest chefs: Brillat-Savarin, CarZme, Escoffier, AndrZ Noel and, in our own times, Marcel Boulestin. Moreover, the culinary skills found on the farms and in town households are not far removed from the gastronomic secrets of the finest restaurants.

Industry Reviews

A magnificent series of not-quite cookbooks that loveingly document the connection of cooking with the land... * Wilson Library Bulletin *

ISBN: 9781566635141
ISBN-10: 1566635144
Audience: General
Format: Paperback
Language: English
Number Of Pages: 184
Published: January 2004
Publisher: New Amsterdam Books
Country of Publication: US
Dimensions (cm): 22.9 x 16.3  x 1.5
Weight (kg): 0.3

Earn 51 Qantas Points
on this Book