Ask any Spaniard where you will find the best food in the country and the answer is invariably the Basque provinces. In this book, Maria Jose Sevilla describes the region through the eyes of men and women whose lives embrace every aspect of its cooking and culinary traditions, and records the recipes she has learned from them.
Charming and unobtrusively scholarly. Kirkus Reviews Sevilla creates portraits in miniature. Publishers Weekly
Number Of Pages: 185
Published: 22nd April 1998
Publisher: New Amsterdam Books
Country of Publication: US
Dimensions (cm): 22.9 x 15.7 x 1.4
Weight (kg): 0.3