Lidia's Celebrate Like an Italian : 220 Foolproof Recipes That Make Every Meal a Party: A Cookbook - Lidia Matticchio Bastianich

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Lidia's Celebrate Like an Italian

220 Foolproof Recipes That Make Every Meal a Party: A Cookbook

By: Lidia Matticchio Bastianich, Tanya Bastianich Manuali

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Hardcover | 17 October 2017

At a Glance

Hardcover
416 Pages

Dimensions(cm)
3.4 x 21.8 x 23.9

Hardcover

RRP $85.00

$52.75

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The beloved TV chef offers the only cookbook you'll need to give any gathering--from a dinner for two to a wedding--a delectable, welcoming Italian flavour.

The beloved TV chef andbest-selling authoroffers the only cookbook you'll need to give any gathering-from a dinner for two to a wedding-adelectable, welcoming Italian flavor.

No one throws a party like Lidia Bastianich! And now, in this delightful new cookbook, she gives us 220 fantastic recipes for entertaining with that distinctly Bastianich flare. From Pear Bellinis to Carrot and Chickpea Dip, from Campanelle with Fennel and Shrimp to Berry Tiramisu-these are dishes your guests will love, no matter the occasion. Here, too, are Lidia's suggestions for hosting a BBQ, making pizza for a group, choosing the perfect wine, setting an inviting table, and much more. Beautifully illustrated throughout with full-color photographs and filled with her trademark warmth and enthusiasm, this is Lidia's most festive book. Whether you're planning a romantic picnic for two, a child's birthday party, a holiday gathering, or a simple weeknight family dinner, Lidia's flavorful, easy-to-follow recipes and advice will have you calling to your guests- "Tutti a tavola a mangiare!"

Industry Reviews

"Beloved TV chef Lidia Bastianich teaches you how to eat--and party--like . . . in the old country with Lidia's Celebrate Like an Italian: 220 Foolproof Recipes That Make Every Meal a Party. From refreshing aperitifs to decadent pastas, this book has it all." --Parade

"Full of family-friendly party recipes." --Wine Spectator

"What I like best about Lidia's cookbooks is that they always feel relevant. . . . Bastianich takes diners from the straightforward with recipes such as roasted sunchokes with olive oil and rosemary to elaborate with preparations such as poached-seafood salad." --Hal B. Klein, Pittsburgh Magazine

"Full of wonderful tips, advice and recipes for those who are ready to tackle entertaining like an Italian." --The Providence Journal

"Lidia Bastianich knows how to turn any meal into a party. Sharing delicious moments with family and friends is second nature to the renowned chef." --Postmedia

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