+612 9045 4394
 
CHECKOUT
Let's Preserve It : 579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses - Beryl Wood

Let's Preserve It

579 recipes for preserving fruits and vegetables and making jams, jellies, chutneys, pickles and fruit butters and cheeses

Hardcover

Published: 18th August 2011
Ships: 7 to 10 business days
7 to 10 business days
RRP $27.99
$22.50
20%
OFF

eBook View Product

Published: 24th April 2012
Format: ePUB
$14.99

First published in 1970, the ultimate preserving bible, and the book that Nigella Lawson turns to for jam recipes├┐In this small encyclopaedia, Wood distills the immense knowledge of earlier generations into a pantry-full of simple, foolproof recipes that will give endless delight both to make and to savor. With guidelines on equipment and preparation, useful hints on cooking, and important tips to remember, this A-Z of recipes is an essential book for everyone from the experienced jam-maker to new cooks making preserves for the first time. Classic recipes such as Mint Jelly, Lemon Curd, Pumpkin Jam, and Seville Orange Marmalade are all here, as well as more unusual combinations and ideas for preserving fruits, herbs, and vegetables. This unique and comprehensive recipe book revives the art of jam, jelly, pickle, and chutney making, and celebrates the joys of transforming a surfeit of anything-from apples to whortleberries-into jars full of sweetness. Includes dual measures.

"In this age of instant foods, it is with pride that country women like to preserve as much as they can. Beryl Wood's book is full of good commonsense tips and recipes." * Western Press *
"Written in clear, sensible style with hints and advice helpful to both experienced and novice cooks." * Country Standard *
"This book tells you how to enjoy a good, old-fashioned bout of bottling. It's a small encyclopedia that proves that practically anything can be turned into a tasty addition to the cook's store cupboard." * Newcastle Chronicle *

ISBN: 9780224086738
ISBN-10: 0224086731
Series: Square Peg Cookery Classics
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 18th August 2011
Publisher: Vintage Publishing
Country of Publication: GB
Dimensions (cm): 13.8 x 19.8  x 2.2
Weight (kg): 0.33
Edition Number: 1