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Less Meat, More Plants : 100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet - Annabelle Randles

Less Meat, More Plants

100+ Sustainable Recipes to Nourish Your Body and Protect Our Planet

By: Annabelle Randles

Paperback | 17 October 2023

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In her new book, Less Meat, More Plants, carnivore turned flexitarian Annabelle Randles delivers a pragmatic and gentle approach to getting more veggies on your plate without having to give up meat altogether. With delicious recipes and a light tone, she guides you along the path to sustainable change, one meal at a time. 
 
Annabelle offers options for pescatarians, vegetarians, and those simply looking to cut back a bit on meat and/or dairy. Those already following a vegan diet will find new ideas and inspiration for mealtime without sacrificing taste, texture, or satisfaction. Annabelle also shows you how to accommodate both meat-eaters and non-meat-eaters with adaptable recipes that can provide two meat servings and two vegetarian/vegan portions, saving you time and money.
 
Whether you want to take a slow approach to adopting a plant-based diet, dabble a bit, or want to add more options to your recipe box, Annabelle has you covered with everything from easy meatless Monday dinners to full vegan-friendly meals.
 
Annabelle shares her best-kept cooking secrets and uses familiar and accessible ingredients to help you take those first steps toward eating a plant-based diet. If you are looking to add healthier options to your plate, do your part for the environment, or just experiment with something new, this book's fresh take and foolproof recipe selections will have you on the road to success in no time.

Less Meat, More Plants comes complete with:
·       100 easy recipes, each with a full-color photo
·       Guides for stocking a plant-forward pantry
·       Tips to adopt a more ethical and sustainable lifestyle
·       Suggestions for customizing recipes to accommodate a variety of dietary needs
·       Plant-based recipes drawing inspiration from around the globe, including
o   Spanish-Style Sheet Pan Chicken
o   Mediterranean Orzo Salad
o   BBQ Cauliflower Wraps
o   Tomato and Tapenade Tart
o   Teriyaki Tempeh Bowls
 
For beginners and seasoned chefs alike, Less Meat, More Plants will demystify plant-based cooking and give you everything you need to live a healthier, greener lifestyle!
Industry Reviews
"Less Meat, More Plants" makes it easy for all of us to make healthier eating choices for ourselves and our planet. The recipes are simple and flavorful, with helpful tips on how to eat less meat and also make less food waste. This is a wonderful addition to any kitchen looking to be more sustainable." - Christine Dimmick, Author "Detox Your Home"

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