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Les Petit Plats Francais : Perfect Risotto - Laura Zavan

Les Petit Plats Francais

Perfect Risotto

By: Laura Zavan, Marie-Pierre Morel (Photographer), Prudence Ivey (Translator)

Hardcover Published: 29th September 2011
ISBN: 9780857203595
Number Of Pages: 74

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A beautiful guide to creating tasty and hearty homemade risotto, with easy to follow steps, hints, and tipsIn this stylish guide to preparing the perfect risotto every time, you'll find basic information and easy-to-follow instructions, along with recipes for risottos with a range of flavorings: fruits and vegetables, fish and shellfish, and meat. Includes a conversion chart.

About the Author

Laura Zavan is an author and stylist who has been making risotto since her early childhood in Italy. She is the author of Cooking from Above and Pasta Basics.

About the Photographer

Marie-Pierre Morel is the photographer for a number of French books on cooking and cuisine.

Introduction - 4
Simple risottos - 12
Vegetable risottoes - 20
Nut risottos - 40
Fruit risottos - 42
Fish and seafood risottos - 50
Meat risottos - 64
Index - 72

ISBN: 9780857203595
ISBN-10: 0857203592
Series: Les Petits Plats Francais
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 74
Published: 29th September 2011
Publisher: Simon & Schuster Ltd
Country of Publication: GB
Dimensions (cm): 19.68 x 19.68  x 1.27
Weight (kg): 0.36

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