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Lebanese Cuisine : More than 200 Simple, Delicious, Authentic Recipes - Madelain Farah

Lebanese Cuisine

More than 200 Simple, Delicious, Authentic Recipes

Paperback Published: 4th April 2001
ISBN: 9781568581798
Number Of Pages: 256

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As a young girl, Madelain Farah spent hours watching her mother cook. Capturing her mother’s “a pinch of this” technique, she has re-created recipes for everything from Arabic Bread, Lentil Soup, and Eggplant Salad, to Baked Fish with Tahini Sauce, Supreme Lamb Stew with Kibbi, and the classic Cucumber Yogurt Salad.

ISBN: 9781568581798
ISBN-10: 1568581793
Audience: General
Format: Paperback
Language: English
Number Of Pages: 256
Published: 4th April 2001
Country of Publication: US
Dimensions (cm): 20.2 x 15.4  x 1.8
Weight (kg): 0.29
Edition Number: 1
Edition Type: Revised