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Learning the Basics : A Home Cook's Guide to the Kitchen: A Step-By-Step Guide to Learning the Basics - Chef Christoph Koch

Learning the Basics

A Home Cook's Guide to the Kitchen: A Step-By-Step Guide to Learning the Basics

Paperback Published: 19th April 2010
ISBN: 9780557364084
Number Of Pages: 348

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This book is designed to help the beginning cook and the cook with some experience to learn the basic skills taught to the professional cook. The book is written to follow the same sequence of skills building as taught in most professional culinary schools. In addition to over 100 foundation recipes, the book includes chapters on Nutrition, Food Safety, Equipping the Kitchen, Knife Skills and Tips and Tricks

ISBN: 9780557364084
ISBN-10: 0557364086
Audience: General
Format: Paperback
Language: English
Number Of Pages: 348
Published: 19th April 2010
Country of Publication: GB
Dimensions (cm): 23.39 x 15.6  x 1.83
Weight (kg): 0.49

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